Kick off the year with a splash of fizz and keep the party times rolling.

With plenty to offer beyond fun, fruity bubbles, Prosecco is a wine often underestimated. Let us take you on a deep dive into the nuances of this Italian icon, as you enjoy 4 courses paired with 3 Proseccos and a digestif for dessert.

Wednesday 18 January
7pm
Tickets $95pp

Bookings essential.

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"Our" niçoise salad
Valdo Prosecco Cuvee di Boj DOCG

Caramelized duck crème brulée | brioche
Valdo Oro Puro Prosecco Superiore Valdobbiadene DOCG

Prawn and smoked eggplant ravioli | mozzarella di bufala
Valdo Millesimato Treviso Prosecco DOC

Mille-feuilles | roasted nectarines | lemon and thyme cream
Liquore delle Sirene Bitter Artigianale

Unfortunately we are unable to cater for any dietary requirements for this event.